Sunday 11 September 2011

Awesome Interesting Add-Ons:)

HEY GUYS!:)
 When I went to the Health Promotion Board for a checkup, here's something cool and interesting I came across! It was like a health exhibition! Super coolness! :) 
 Didn't I just tell you in my previous post to take note of foodstuffs that says "Healthier Choice"? Well, check these out: 


Overview of this "Healthier Choice" part of the exhibition

Certain healthier choice foodstuffs on display- wholemeal/wholegrains

Healthier Choice- Oil

Aren't all these familiar? Our awesome old time favourites! Cereal!
And can you see the Naturel Brown Rice that we use to cook during our cooking lessons? Yay! 
And also, there's the FairPrice Unpolished Rice, which is also a much healthier choice! Yay! I'm glad I found this here! Cause I eat this (FairPrice Unpoloshed Rice) type of rice at home everyday! :) Try eating this type of rice. It's healthy and nice!:) No worries!:)
- Healthier Choice (100percent Wholegrain) 


All the foodstuffs on display!


Okay guys! So I have roughly shown you all what I saw (this very exhibition) with my own eyes! I was like so excited cause this totally applies to what we are doing now in F&N. If you have the time, you can go to HPB to have a look! There are some other parts to the exhibition too!:)
So people, now you know the importance of "Healthier Choice" and the types of "Healthier Choice" foodstuffs also right? So start being more aware of this and practise this good habit of consuming "Healthier Choice"  foodstuffs! :)

<all the best>

Friday 9 September 2011

Assessment/Feedback On Other Blogs

Yvette Tay:
http://aestheticsptfoodforthought.blogspot.com/


This blog is clearly very neat and well-organized. It is also easy to read and understand. There is a good and interesting introduction of her one dish meal. There are many examples as well as interesting and detailed elaboration on why is the dish healthy, tips etc. She could have used more of HPB’S nutritional tools, like the Food Intake Assessment/ Energy and Nutrient Composition of Foods etc, to further analyse her diet though. Despite this, I feel that she has done a very good, precise and detailed job in her personal analysis of her diet using the food pyramid. It is very detailed and informative. She ended off with a commendable self reflection. Awesome!


Ng Xue Qi:

This blog is definitely very well organized and indeed very pleasant to the eyes. With the layout and the different elements of blogging like the fonts, colours, usage of pictures etc, it is doubtlessly incredibly stupendous and captivating. She does a fairly detailed analysis of her diet. Her three day diet, one dish meal and reflections are satisfactory and definitely to the point, though further elaboration could have been provided. Overall, this blog is simply short and sweet! J


Sophia Ng:

This blog is has a really beautiful background, and with the combination of the fonts and colours, it is indeed very pretty and appealing to the eyes. The blog’s content is simply succinct and to the point. It is clearly very neat and well organized. However, more elaboration could have been given on the introduction of the one dish meal and the analysis of her diet. She could also have used more of the HPB’s tools to analyse her diet. Overall, a simple and beautiful blog! :) 

Tuesday 16 August 2011

Reminders! :)

HEY GUYS!:)


Just a reminder: Don't forget my awesome HPB DIET TRACKER  that I introduced all of you in my post on Friday, 12 August! It's wonderfully amazing! Its right on your phone! Hmmm.. so convenient! No more excuses not to check your diet any more! Hehehe:) It tells you everything! Like how much your calorie/fat etcetc intake should be! It also analyses your diet too! So calling all Android or Iphone users, please go check it out okay! :) 


Also, look out for food that has the "healthier choice" sign! It's a much better choice compared to the other foods!:) 


Have fun! Start living your healthy lifestyle today!:) 

Looking back! Reflecting....:)

Feeling particularly down today after re-reading my food intake composition from the 3 day food blog…  in a reflective mood…

I realised that I am overeating! Every single day! And to make things worse I have an extremely unhealthy diet rich in EVERYTHING and EVERY ASPECT. I need to eat healthier and in the right areas, for example the healthier aspects like fruits and vegetables; and abstain from unhealthy foods such as oils and fats. My diet thus far definitely explains why I have been steadily putting on weight. ..

I am grateful for these useful nutritional tools on the HPB website that help me analyse in detail my diet and categorize it into the different nutritional subcomponents…like the Energy and Nutrient Composition of Foods, Food pyramid and of course, the Food Intake Assessment! It tells me how much of the different food categories/nutrients I should be eating (judging from my age,height and weight) and then analyses my diet to tell me exactly in which component I am overeating/under eating/ eating just right. At least now I have a clearer picture of how unhealthy my diet is and which component I need to cut down on à currently it is every component but I will work on it! I wish I found those tools sooner! Someone should advertise it so that people can utilise these simple and convenient tools to monitor their diets and eat healthily. I'll start by sharing it with all my friends who do not know about these tools.

I hope the dish I shared in yesterday’s post will inspire you to make your own healthy dish! By substituting an unhealthy ingredient which something else, or using less salt/ less and healthier type of oil to cook it, you can make your dish healthy by decreasing the fat and sodium content. For example, you can use Extra Virgin Olive Oil compared to normal kinds of oil. It is much healthier. Use less oil too!! Pasta does not need so much oil! Remember to add in all your veggies, even to pastas! Not only will your pasta taste great, it will be much healthier too! Of course, my recommendation yesterday about using whole wheat pasta compared to normal pasta is sure to work wonders as it is much healthier, keeping the same great taste! It has much lesser calories and is also a great source of fibre, which will prevent constipation! :) 
Using whole-wheat pasta will also ensure you get your daily required carbohydrates (just enough for one meal and not too much- wheat is at the top of the food pyramid!), and thus, will the veggies, it ensures your very balanced diet one dish meal! Also, for the pasta dish, using low fat cream for your Alfredo sauce will definitely cut down your calories and definitely your fat content! Lastly, cooking pasta only requires boiling, blanching and stir-frying, which are healthy methods of cooking, compared to deep frying etc.


With 4 new tips on how to cook Alfredo sauce pasta, you will definitely have a one dish meal that is healthy and balanced!


This is a quick and healthy way to kick-start a healthy diet! You should try it too!
From now on, I will keep a record of my daily intake and make sure I get a healthy diet and live a healthy lifestyle. No more over-eating of  fatty foods for me!  



Monday 15 August 2011

Healthy living begins today!

Have resolved to start eating healthier since I found out the shocking news that my diet, while seemingly adhering to the pyramid, is completely haywire. Seems like the food pyramid alone is not enough to analyse diets.

Thought of a way to (partially) resolve my diet problems, to prepare unhealthy food in a healthier way!
These are some tips in general to make a dish healthier : simply substitute coconut milk with cow’s milk, lard with vegetable oil, etc; the fat content is decreased while maintaining the same yummy taste!

However, today I am going to suggest a healthy one dish meal! 
Here are some tips I thought of for my favourite dish, Alfredo sauce pasta, that I'd like to share with my loyal blog readers:

Use whole-wheat pasta instead of enriched pasta:  triples the fibre and reduces the number of calories!



Whole-wheat pasta

Use fat-free cream instead of whole cream to save 66 calories and almost 8 grams of fat per cup.
Low fat cream
Last but not least:: add vegetables into your pasta! Generous portions!

It should end up looking something like this:



Doesn’t it look yummy?? J

Tried cooking this with mum just now and though mine did not look as appetising as the photo above, but it tastes just as yummy as if I did not substitute the cream and pasta. Will try to upkeep a healthy lifestyle starting with this!!

Sunday 14 August 2011

More on "Food Intake Assessment"

Date
Meal
Food Item
Serving Size
Energy
(Kcal)
Carbohydrate
(g)
Protein
(g)
Total Fat
(g)
Saturated Fat
(g)
Cholesterol
(mg)
Calcium
(mg)
Dietary Fibre
(g)
Sodium
(mg)
13/08/2011
Meal 1
7am
1. Beehoon, soto, Malay style
1
359
30.9
19.8
17.3
6.8
62.4
77.6
3.5
1,537.4
2. Juice, papaya, fresh
1
81
18.1
1.5
0.2
0.0
0.0
27.0
2.7
42.4
Subtotal


440
49.0
21.3
17.5
6.8
62.4
104.5
6.2
1,579.7
Meal 2
1pm
1. Chicken rice
1
607
74.6
25.2
22.9
8.7
47.1
30.3
2.0
1,287.5
2. Hor fun, beef
1
697
94.8
19.7
26.5
11.5
38.5
77.0
6.3
1,717.2
3. Juice, guava, fresh
1
64
12.5
2.6
0.3
0.1
0.0
5.8
1.2
64.0
Subtotal


1,369
181.9
47.6
49.6
20.4
85.5
113.0
9.4
3,068.7
Meal 3
3pm
1. MANGO, HONEY, RAW
1
131
30.3
1.7
0.4
0.1
0.0
3.8
5.0
1.9
2. Fish and chips
1
850
76.9
28.7
47.4
20.1
120.6
69.7
4.6
624.4
Subtotal


981
107.2
30.4
47.8
20.2
120.6
73.5
9.5
626.3
Meal 4
7pm
1. Chicken rice
1
607
74.6
25.2
22.9
8.7
47.1
30.3
2.0
1,287.5
2. Tea, bubble, with milk+pearl cube
1
334
52.6
0.6
13.5
12.5
0.9
42.4
1.9
34.9
Subtotal


942
127.2
25.8
36.4
21.2
48.0
72.6
3.9
1,322.3
Meal 5
9pm
1. Dragonfruit, raw
1
134
29.1
3.6
0.3
0.1
0.0
16.5
7.4
32.9
2. Jackfruit, raw
1
32
7.6
0.2
0.1
0.0
0.0
6.2
0.8
6.6
Subtotal


166
36.7
3.7
0.4
0.1
0.0
22.6
8.2
39.5
Subtotal for 13/08/2011
3,897
502.1
128.7
151.6
68.7
316.5
386.3
37.3
6,636.6
11/08/2011
Meal 1
5.30am
1. Cultured milk drink
1
89
21.1
0.8
0.3
0.2
0.0
51.1
0.0
18.3
2. Bun, cheese, baked
1
168
23.5
6.4
5.3
3.1
7.8
61.6
0.9
214.5
Subtotal


257
44.6
7.2
5.6
3.3
7.8
112.7
0.9
232.8
Meal 2
9am
1. PINEAPPLE, HONEY, RAW
1
275
65.7
2.7
0.0
0.0
0.0
59.3
10.8
10.8
Subtotal


275
65.7
2.7
0.0
0.0
0.0
59.3
10.8
10.8
Meal 3
2pm
1. Lor mee
1
383
55.1
14.6
11.3
4.9
140.4
81.0
6.5
2,538.0
2. Barley water
1
55
14.0
0.0
0.0
0.0
0.0
23.7
0.0
2.4
Subtotal


438
69.1
14.6
11.3
4.9
140.4
104.7
6.5
2,540.4
Meal 4
5.30pm
1. MAMEE, CHICKEN FLAVOUR, SNACK
1
143
20.6
2.9
5.4
2.6
0.0
3.4
0.9
785.9
Subtotal


143
20.6
2.9
5.4
2.6
0.0
3.4
0.9
785.9
Meal 5
7pm
1. Porridge, pork
1
364
37.5
19.1
15.3
5.7
63.6
57.2
0.0
1,501.0
2. Juice, carrot, fresh
1
91
20.0
1.2
0.6
0.1
0.0
26.5
2.1
194.0
Subtotal


455
57.5
20.3
15.9
5.9
63.6
83.7
2.1
1,695.0
Meal 6
9pm
1. Mango pudding
1
47
8.9
1.3
0.7
0.4
2.4
42.0
2.4
25.0
2. Longan, canned, drained
1
220
52.0
1.5
0.5
0.2
0.0
128.0
3.1
35.8
Subtotal


267
60.9
2.8
1.2
0.6
2.4
170.0
5.5
60.8
Subtotal for 11/08/2011
1,834
318.3
50.5
39.4
17.2
214.2
533.8
26.7
5,325.6
12/08/2011
Meal 1
5.30am
1. Cultured milk drink
1
89
21.1
0.8
0.3
0.2
0.0
51.1
0.0
18.3
Subtotal


89
21.1
0.8
0.3
0.2
0.0
51.1
0.0
18.3
Meal 2
9.40am
1. Cake, banana
1
146
16.3
2.5
7.8
3.2
32.4
13.7
0.6
64.2
2. Grass jelly, chin chou
1
55
13.9
0.0
0.0
0.0
0.0
18.5
1.2
53.1
Subtotal


201
30.2
2.5
7.8
3.2
32.4
32.2
1.7
117.3
Meal 3
2pm
1. Lor mai kai
1
322
55.1
8.9
7.3
2.7
32.8
29.8
6.7
594.5
2. Juice, watermelon, fresh
1
95
23.4
0.0
0.2
0.0
0.0
30.4
0.4
99.8
Subtotal


417
78.6
8.9
7.5
2.7
32.8
60.2
7.1
694.3
Meal 4
6.30pm
1. Digestive biscuit
1
49
6.9
0.6
2.1
1.0
0.2
4.3
0.4
61.1
Subtotal


49
6.9
0.6
2.1
1.0
0.2
4.3
0.4
61.1
Meal 5
7.15pm
1. Spaghetti, with tuna meat sauce
1
268
34.7
13.8
8.2
3.9
23.3
54.1
2.6
147.5
Subtotal


268
34.7
13.8
8.2
3.9
23.3
54.1
2.6
147.5
Meal 6
10pm
1. Mango, dried
1
456
111.5
0.8
0.8
0.2
0.0
168.9
6.9
196.9
2. MANGO, HONEY, RAW
1
131
30.3
1.7
0.4
0.1
0.0
3.8
5.0
1.9
Subtotal


587
141.8
2.5
1.1
0.3
0.0
172.7
11.8
198.8
Subtotal for 12/08/2011
1,612
313.2
29.2
27.0
11.3
88.6
374.6
23.7
1,237.3
Grand total for 11/08/2011 - 13/08/2011
7,344
1,133.6
208.4
218.0
97.2
619.3
1,294.7
87.6
13,199.5
Average Intake per day
2,448
377.9
69.5
72.7
32.4
206.4
431.6
29.2
4,399.8


This makes everything so clear!

But shock horror, I have been severely overeating in every aspect of the food pyramid except calcium. Surely this means I need to get more milk and other calcium-rich foods into my diet. It is appalling that I am actually eating up to 3 times of my RDA in terms of sodium. I better watch my sodium intake if I want to keep my kidneys functioning for a long time coming!